🥐Fırın & Pastane · Seğmenler
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bajoo fırın & cafe

bajoo fırın & cafe is a modern bakery-cafe in Gölbaşı Seğmenler, serving warm baked goods and coffee from early morning until late at night.

bajoo fırın & cafe dükkân görünümü (gece)
GÖLBAŞI ESNAF ODASIVERIFIED BUSINESSApproved & Verified BusinessVerified by Gölbaşı Esnaf Odası.
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Our Story

About bajoo fırın & cafe

bajoo fırın & cafe is a modern bakery-cafe in Gölbaşı Seğmenler, serving warm baked goods and coffee from early morning until late at night. With our freshly baked bread, simit, poğaça, lavash, pide, and börek varieties, we accompany your day, becoming your favorite stop with items straight out of the oven.

Our display cases offer a wide selection of birthday and celebration cakes alongside baklava, kete, gözleme, cookies, and katmer among sweet and pastry treats. Enjoy a pleasant break in our spacious seating area with our toast, sandwiches, and hot and cold drinks.

You can eat in, grab items to go, or make use of our delivery service. We're at your service every day from 5:00 AM to 11:00 PM.

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Products & services
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From the Menu

Products & Services

Contact us for all orders and special requests.

Fresh Baked Goods

Daily fresh baked bread, lavash, and other bakery varieties.

Simit & Poğaça

Fresh simit, poğaça, and açma from early morning.

Pide & Tandır

Pide and tandır dishes fresh out of the oven.

Börek Varieties

Handmade and ready-made börek varieties.

Celebration & Birthday Cakes

Ready-made display cakes and custom-order birthday cakes.

Baklava & Syrup Desserts

Baklava and bakery dessert varieties.

Kete, Gözleme, Katmer

Traditional sweet and savory pastry treats.

Cookie Varieties

Savory and sweet cookies.

Toast & Sandwiches

Hot toast and sandwich varieties.

Coffee & Hot-Cold Drinks

Coffee varieties and refreshing drinks; seating area available in the cafe.

Gallery

Snapshots from the business

Opening Hours

Monday05:00 – 23:00
Tuesday05:00 – 23:00
Wednesday05:00 – 23:00
ThursdayToday05:00 – 23:00
Friday05:00 – 23:00
Saturday05:00 – 23:00
Sunday05:00 – 23:00
Seğmenler Mah. 927. Sk. No:22/B, Seğmenler, Gölbaşı
Fırın & Pastane

Insights from the trade

Pandispanya ile kek arasındaki fark nedir?

Pandispanya, çırpılmış yumurta köpüğüyle kabaran hafif ve az yağlı bir hamurdur; yaş pastaların tabanı olarak kullanılır. Klasik kek ise yağ ve kabartma tozuyla yapılır, daha yoğun ve nemlidir. İkisinin tarifi de dokusu da farklıdır.

İyi baklavayı nasıl anlarım?

İyi baklavanın yufkaları tek tek seçilecek kadar ince açılmıştır, şerbeti dengelidir ve tereyağı kokar. Kesildiğinde hafif çıtırtı duyulur; ağızda ağır ve yapışkan bir yağ hissi bırakmaz. Rengi altın sarısı olmalı, şerbetten ıslanıp hamurlaşmamalıdır.

Gerçek tereyağlı kruvasanı nasıl anlarım?

Tereyağlı kruvasan katmanlı, havadar ve dışı çıtırdır; kesitinde petek gibi düzenli boşluklar görülür. Margarinli olanlar daha ağır, yumuşak ve yağlı bir his bırakır. Kokusu da ayırt edicidir: tereyağı aroması belirgin ve temizdir.

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