Beduna Fırın ve Unlu Mamüller is a spacious bakery and pastry shop in Gölbaşı Gaziosmanpaşa, serving fresh bread and baked goods from the early morning hours until midnight.


Beduna Fırın ve Unlu Mamüller is a spacious bakery and pastry shop in Gölbaşı Gaziosmanpaşa, serving fresh bread and baked goods from the early morning hours until midnight. Alongside daily fresh bread, simit, and poğaça, you'll find börek, cookies, chocolates, and daily desserts fresh in our display cases.
We prepare custom cakes and birthday cakes for your special occasions; our cakes, custom-designed for birthdays, engagements, and events, earn top marks from our guests for both their look and freshness. Our store also has a seating area, local products, and a cold drinks section, so you can grab a bite and enjoy a relaxing break.
With quality ingredients, careful hygiene, and a friendly service approach, we're one of the neighborhood's beloved stops.
Contact us for all orders and special requests.
Custom-designed cakes made to order for birthdays, engagements, and events.
Specially prepared fresh cream cakes for birthdays and celebrations.
Yes. We prepare custom cakes for birthdays, engagements, and events; our guests are very pleased with the design and freshness.
Yes. We prepare custom cake orders for birthdays and events; our guests frequently praise the taste and freshness of our cakes.
Our products are prepared fresh every day; the freshness of our cakes and baked goods is something our customers often mention.
Yes. Our bakery opens at 05:30 in the morning; you can find our fresh bread and baked goods throughout the day.
Yes, we open every day at 05:30 and serve until midnight; you can get fresh bread and breakfast items early in the morning.
Kişi sayısına uygun boyut, krema tipi, alerjenler (fındık, fıstık, yumurta) ve teslim saati siparişte netleştirilmesi gereken başlıklardır. Özel tasarım ve figürlü pastalar hazırlık gerektirdiği için birkaç gün önceden sipariş edilmelidir. Yazı, mum ve taşıma kutusu gibi detayları da önceden konuşmak sürprizleri önler.
Genellikle 2–3 gün; kremalı ürünler çabuk bozulduğu için ilk günden tüketilmesi idealdir. Pasta ağzı kapalı kutuda, diğer gıdaların kokusunu çekmeyecek şekilde saklanmalıdır. Oda sıcaklığında uzun süre bekletilen kremalı pasta gıda güvenliği riski taşır.
Her zaman değil; normal fırın ortamında un tozu nedeniyle çapraz bulaşma olabilir ve bu, çölyak hastası için sorun yaratır. Ayrı üretim alanı veya sertifikalı üretim olup olmadığını açıkça sormak gerekir. Çölyak tanısı olanlar beslenme kararlarını hekim ve diyetisyenle birlikte vermelidir.
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Get in touch, tell us what you'd like — we'll handle the rest.