Bircan İnternet Kafe is an internet and e-sports cafe on Cemal Gürsel Caddesi in Gölbaşı Seğmenler that has been a gathering spot for gamers for many years.


Bircan İnternet Kafe is an internet and e-sports cafe on Cemal Gürsel Caddesi in Gölbaşı Seğmenler that has been a gathering spot for gamers for many years. We offer an enjoyable gaming experience with high-performance gaming PCs, RGB-lit custom builds, high-refresh-rate gaming monitors and comfortable gaming chairs.
In our venue you can play popular online games smoothly, team up with friends and spend time in a tournament atmosphere. With our PlayStation game and accessory section, we also cater to console gaming. Bircan.Net has also been among the official Black Desert internet cafe business partners.
With our friendly, attentive team, clean environment and affordable desk fees, we're a neighborhood spot our guests frequently praise. We're open every day from noon until midnight.
Contact us for all orders and special requests.
Hourly use of gaming computers with high-performance graphics cards, high-refresh-rate gaming monitors and gaming chairs.
The chance to team up with friends in popular online games and play in a tournament atmosphere.
Gaming experience under Bircan.Net's official Black Desert internet cafe partnership.






As our guests mention in their reviews, our devices are powerful and high-performing; our desk fees are affordable compared to other internet cafes.
Our tidy, clean environment and friendly team are among the things our guests praise the most.
During busy hours, if you have your own charging adapter, you can use a free outlet; our team helps out as much as they can.
Taze balığın gözleri parlak ve dışbükey, solungaçları canlı kırmızı, kokusu hafif deniz kokusudur. Balık restoranlarında servisten önce balığı görmek istemek yaygın ve normal bir taleptir. Keskin, ağır koku ve donuk gözler bayatlık işaretidir.
Pişme derecesi etin merkez sıcaklığını anlatır: az pişmişte merkez kırmızı ve sulu, ortada pembe, çok pişmişte tamamen kahverengidir. Derece arttıkça et suyunu kaybeder ve sertleşir. Köfte ve burger gibi kıyma ürünlerinde ise gıda güvenliği için tam pişmiş tercih edilmelidir.
Pişen etin kesilmeden birkaç dakika bekletilmesidir; bu sürede liflere çekilen et suyu tekrar dağılır. Dinlenmeden kesilen et suyunu tabağa bırakır ve kuru kalır. İyi ızgara ustalarının eti bir-iki dakika bekletip servis etmesinin nedeni budur.
Leave your question or quote request — Bircan İnternet Kafe will get back to you.
Get in touch, tell us what you'd like — we'll handle the rest.