Bizim Kasap
Bizim Kasap is the neighborhood's long-established butcher in Gölbaşı Kızılcaşar, a place you can shop with confidence.
About Bizim Kasap
Bizim Kasap is the neighborhood's long-established butcher in Gölbaşı Kızılcaşar, a place you can shop with confidence. We offer every cut of beef and lamb - entrecote, tenderloin, diced meat, ground meat, chops, leg and trotters - fresh, daily and hygienically prepared.
Our display case also features handmade meatballs, sausage, kavurma and a variety of deli products, alongside breakfast and kitchen items such as jam, pickles, spices and daily eggs. We can grind, chop or cut your meat into diced pieces or portions to your request.
With friendly service, meticulous hygiene and a quality standard maintained for years, we serve the neighborhood's regular customers. We're open every day of the week; drop by and get the freshest meat from us.
Products & Services
Contact us for all orders and special requests.
Beef Cuts
Entrecote, tenderloin, diced meat, ground meat and beef portions; prepared to your request.
Snapshots from the business
Opening Hours
Your questions, answered
How are your hygiene conditions?
Hygiene is our priority; our customers say they choose our shop with peace of mind because of the care and attention we give to hygiene.
Can I have the meat prepared the way I want?
Yes. We prepare your meat as diced pieces, ground meat, portions or chops, according to your request.
How is the quality for regular customers?
Our customers who have been shopping with us for years say they find the same high quality and warm welcome on every visit.
Insights from the trade
Eti marine etmek ne kazandırır?
Marinasyon eti aromalandırır; yoğurt, süt, soğan suyu ve zeytinyağı gibi klasik karışımlar yüzeyi bir miktar yumuşatır. Aşırı asitli karışımda uzun bekletme ise dokuyu bozar. Marinasyon her zaman buzdolabında ve kapalı kapta yapılmalıdır.
Gerçek fermente sucuğu nasıl anlarım?
Fermente sucuk doğal olgunlaşma ile üretilir; kesiti sıkı ve mermer desenlidir, aroması zamanla derinleşir. Isıl işlem görmüş ürünler daha yumuşak ve homojen yapılıdır; etikette "fermente" ibaresi aranmalıdır. Kasap sucuğunda et oranını ve baharat karışımını doğrudan sormak mümkündür.
Hangi et hangi yemeğe uygundur?
Uzun pişen sulu yemek ve haşlamalarda kemikli-sinirli parçalar (incik, gerdan) en çok lezzeti verir; ızgarada antrikot, bonfile ve pirzola gibi yumuşak parçalar kullanılır. Kavurmalık için but-döş karışımı kuşbaşı yaygındır. Pişireceğiniz yemeği söylemeniz halinde kasap doğru parçayı önerecektir.
Tell us what you have in mind
Leave your question or quote request — Bizim Kasap will get back to you.
Your order is just a few taps away
Get in touch, tell us what you'd like — we'll handle the rest.