Çiftlik Garden
Çiftlik Garden is a countryside wedding and event garden set amid nature on Haymana Road in Gölbaşı's Karşıyaka.
About Çiftlik Garden
Çiftlik Garden is a countryside wedding and event garden set amid nature on Haymana Road in Gölbaşı's Karşıyaka. In our spacious, natural grass-lawn outdoor area, we host your dream wedding, engagement, henna night or special event in a peaceful, refined setting.
We have the capacity to host events of all sizes, from small family gatherings to large-scale organizations. With cocktail and dinner menu options, stage and music setup, decoration and our service team, we plan every detail for you; our guests especially appreciate the garden's airy ambiance and our team's attentive, friendly service.
Beyond weddings and engagements, we're also a suitable venue for graduation ceremonies, henna nights, corporate events and special celebrations. Contact us for date and menu details.
Products & Services
Message us on WhatsApp for all orders and special requests.
Countryside Wedding
Wedding organization in an outdoor garden with a natural grass lawn; includes stage, music setup, decoration and service.
Engagement Ceremony
Engagement organization in a garden setting; with table arrangements and catering options.
Graduation & Special Event
Garden and service for school graduation ceremonies, celebrations and special events.
Snapshots from the business
Opening Hours
Your questions, answered
What events can you host besides weddings?
Besides weddings, you can use our venue for engagements, henna nights, graduation ceremonies, corporate events and special celebrations.
What is the venue's setting like?
We're an outdoor garden with a natural grass lawn, surrounded by trees; our guests often mention its refined, airy and peaceful ambiance.
Do you offer menu and catering options?
Yes; depending on the scale of your event, we offer cocktail and dinner menu options, and our own team handles the service.
Insights from the trade
Lahmacun ile pide arasındaki fark nedir?
Lahmacun, ince açılmış hamurun üzerine kıymalı harç sürülerek çok yüksek ısıda kısa sürede pişirilir; pide ise daha kalın hamurlu, kenarları kıvrık ve çeşitli iç harçlarla hazırlanır. Lahmacun çıtır ve hafif, pide daha doyurucudur. İkisinin hamuru ve pişirme süresi tamamen farklıdır.
Restoranda balığın taze olduğunu nasıl anlarım?
Taze balığın gözleri parlak ve dışbükey, solungaçları canlı kırmızı, kokusu hafif deniz kokusudur. Balık restoranlarında servisten önce balığı görmek istemek yaygın ve normal bir taleptir. Keskin, ağır koku ve donuk gözler bayatlık işaretidir.
Izgara ette az, orta, çok pişmiş ne anlama gelir?
Pişme derecesi etin merkez sıcaklığını anlatır: az pişmişte merkez kırmızı ve sulu, ortada pembe, çok pişmişte tamamen kahverengidir. Derece arttıkça et suyunu kaybeder ve sertleşir. Köfte ve burger gibi kıyma ürünlerinde ise gıda güvenliği için tam pişmiş tercih edilmelidir.
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