Elit Et Kasap
Elit Et Kasap is the butcher that comes to mind for fresh, quality meat in Gölbaşı's Bahçelievler neighborhood.
About Elit Et Kasap
Elit Et Kasap is the butcher that comes to mind for fresh, quality meat in Gölbaşı's Bahçelievler neighborhood. In the hands of Master Orhan, with reliable cutting and a meticulous counter approach, we bring beef, lamb, and chicken products to our neighbors' tables.
Alongside fresh red meat varieties like cubed beef, ground beef, sirloin, steak, striploin, and lamb chops, our counter also features daily-made sucuk, meatballs, and deli products. Our product range and friendly service focused on understanding what customers want make us the neighborhood's favorite butcher.
Beyond your daily shopping, we also offer special preparation and on-time delivery for weddings, celebrations, and large gatherings. Saying 'your trust is our priority,' we bring the responsibility of being the family's butcher to every counter.
Products & Services
Message us on WhatsApp for all orders and special requests.
Events & Bulk Orders
Special meat preparation and on-time delivery for weddings, celebrations, and large gatherings.
Snapshots from the business
Opening Hours
Your questions, answered
Can I have meat prepared for a large event?
Yes. Including gatherings and events for 20 people, we carefully prepare whatever varieties you want and deliver at the promised time.
How is your product range?
Alongside beef, lamb, and chicken varieties, we offer a wide range with our sucuk, meatballs, and deli products; our customers usually find what they're looking for.
Is the meat fresh?
The freshness and flavor of our meat is what our customers mention most; fresh cuts with good color and quality are our priority.
Insights from the trade
Dana antrikot ile kontrfile arasındaki fark nedir?
Antrikot sırtın ön bölümünden çıkar; yağ damarlı (mermer desenli) yapısı sayesinde ızgarada daha sulu ve lezzetli olur. Kontrfile arka sırttan çıkar; daha yağsız ve sıkı dokuludur. Yumuşaklık önceliğinde antrikot, az yağ tercihinde kontrfile öne çıkar; bonfile ise en yumuşak ama en yağsız parçadır.
Kıymayı hangi etten çektirmeli?
Amaca göre değişir: köfte için orta yağlı döş-kaburga karışımı ideayken, yemeklik ve sos için daha yağsız but tercih edilebilir. Kıymayı gözünüzün önünde çektirmek tazelik ve içerik güvencesidir. İstediğiniz yağ oranını söylemeniz yeterlidir; kasap karışımı ona göre hazırlar.
Kurbanlık seçerken nelere dikkat edilmeli?
Hayvanın hareketli olması, gözlerinin parlak ve tüylerinin düzgün olması sağlık işaretidir; aşırı zayıf veya durgun hayvandan kaçınılmalıdır. Yaş şartı dini ve resmi kuraldır: küçükbaşta genellikle bir, büyükbaşta iki yaş aranır. Kulak küpesi ve veteriner kontrol belgesi mutlaka sorulmalıdır.
Tell us what you have in mind
Leave your question or quote request — Elit Et Kasap will get back to you.
Your order is just a few taps away
Get in touch, tell us what you'd like — we'll handle the rest.