🥩Kasap & Şarküteri · Bahçelievler
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Hamzet Kasap

Hamzet Kasap is a family-run butcher shop and delicatessen in Gölbaşı's Bahçelievler district, always offering fresh meat from its own farm.

Hamzet Kasap mağaza girişi
GÖLBAŞI ESNAF ODASIVERIFIED BUSINESSApproved & Verified BusinessVerified by Gölbaşı Esnaf Odası.
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Our Story

About Hamzet Kasap

Hamzet Kasap is a family-run butcher shop and delicatessen in Gölbaşı's Bahçelievler district, always offering fresh meat from its own farm.

Alongside lamb and beef, chicken products, deli varieties, and its own homemade burger patties make it one of the neighborhood's trusted addresses. It operates with a friendly service approach in a hygienic, accessible shop with wheelchair access.

Alongside in-store shopping, pickup and home delivery options are also offered.

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Products & services
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Photos
From the Menu

Products & Services

Contact us for all orders and special requests.

Lamb

Fresh lamb varieties from their own farms (chops, shank, ribs, ground meat).

Beef

Fresh beef varieties from their own farms (steak, diced meat, ground meat).

Chicken Products

Fresh chicken leg, breast, and fillet varieties.

Delicatessen

Sucuk, pastırma, cheese-filled roll, and deli varieties.

Burger Patty

Their own homemade burger patties.

Home Delivery

Pickup and home delivery options alongside in-store shopping.

Gallery

Snapshots from the business

Opening Hours

Monday09:00 – 20:30
Tuesday09:00 – 20:30
Wednesday09:00 – 20:30
Thursday09:00 – 21:30
Friday09:00 – 20:30
Saturday09:00 – 20:30
SundayToday09:00 – 20:30
Bahçelievler Mahallesi Cemal Gürsel Caddesi No:136/B, Bahçelievler, Gölbaşı
Frequently Asked Questions

Your questions, answered

Where does the meat come from, how fresh is it?

We source it from our own farm; our products are always offered fresh for sale in our shop.

Is there wheelchair access?

Yes, our shop has wheelchair access and operates in a hygienic environment.

Kasap & Şarküteri

Insights from the trade

Et evde nasıl saklanmalı?

Buzdolabının en soğuk rafında, kapalı kapta 1–2 gün içinde tüketilmelidir; kıyma en hassas olanıdır ve aynı gün ya da ertesi gün pişirilmelidir. Uzun saklama için et porsiyonlanıp derin dondurucuya alınmalı, çözdürme buzdolabında yapılmalıdır. Çözünen et tekrar dondurulmamalıdır.

Eti marine etmek ne kazandırır?

Marinasyon eti aromalandırır; yoğurt, süt, soğan suyu ve zeytinyağı gibi klasik karışımlar yüzeyi bir miktar yumuşatır. Aşırı asitli karışımda uzun bekletme ise dokuyu bozar. Marinasyon her zaman buzdolabında ve kapalı kapta yapılmalıdır.

Gerçek fermente sucuğu nasıl anlarım?

Fermente sucuk doğal olgunlaşma ile üretilir; kesiti sıkı ve mermer desenlidir, aroması zamanla derinleşir. Isıl işlem görmüş ürünler daha yumuşak ve homojen yapılıdır; etikette "fermente" ibaresi aranmalıdır. Kasap sucuğunda et oranını ve baharat karışımını doğrudan sormak mümkündür.

Ask a Question / Request a Quote

Tell us what you have in mind

Leave your question or quote request — Hamzet Kasap will get back to you.

Products, stock, opening hours… ask us anything.

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Get in touch, tell us what you'd like — we'll handle the rest.