Mogan Pastanesi & Unlu Mamülleri
Mogan Pastanesi, in Gölbaşı's Eymir, is the neighborhood's beloved bakery address under the slogan "Fresh-Clean-Delicious," offering daily-made cream cakes, baklava, dry pastries and bread varieties.
About Mogan Pastanesi & Unlu Mamülleri
Mogan Pastanesi, in Gölbaşı's Eymir, is the neighborhood's beloved bakery address under the slogan "Fresh-Clean-Delicious," offering daily-made cream cakes, baklava, dry pastries and bread varieties.
We stand out especially with custom cakes for birthdays, engagements, proposals and graduations; we take orders across a wide range, from themed figure cakes (mermaids, cartoon characters, team logos) to cakes with printed pictures/photos. Our display always carries daily fresh cream cake varieties, dry pastries, baklava and bread; your orders are prepared with care, without compromising on freshness.
For your birthdays, proposals, engagements and every special day, you can place your cake orders at our shop or via Instagram DM.
Products & Services
Contact us for all orders and special requests.
Birthday Cake
Custom themed and figure birthday cakes (characters, team logos, printed images).
Engagement / Proposal Cake
Custom-order cakes for special occasions like engagements, proposals and graduations.
Snapshots from the business
Opening Hours
Your questions, answered
Do you make cakes for children with allergies?
Yes, we can also prepare suitable cream cakes for allergy conditions; many of our guests express their satisfaction on this.
If I place an order late in the evening, will it be ready the next day?
Yes; cake orders left in the late evening can be ready by noon the following day.
Can I place more than one cake order on the same day?
Yes, multiple special-occasion cakes can be ordered on consecutive different days or within the same week.
Insights from the trade
Ekmek buzdolabında mı saklanmalı?
Hayır; buzdolabı sıcaklığı nişastanın kristalleşmesini hızlandırdığı için ekmeği daha çabuk bayatlatır. En iyi yöntem oda sıcaklığında bez veya kâğıt içinde saklamak, uzun süre için ise dilimleyip derin dondurucuya atmaktır. Donmuş dilim, tost makinesinde veya fırında dakikalar içinde tazelenir.
Taş fırın ekmeği ile normal ekmek arasındaki fark nedir?
Taş fırında taban ısısı yüksek ve sabittir; ekmek doğrudan taşın üzerinde piştiği için kabuğu kalın, içi dolgun ve aroması yoğun olur. Odun ateşi kullanılan fırınlarda hafif is aroması da eklenir. Modern fırın ekmeği daha ince kabuklu ve yumuşaktır; fark pişirme yönteminden gelir.
Pandispanya ile kek arasındaki fark nedir?
Pandispanya, çırpılmış yumurta köpüğüyle kabaran hafif ve az yağlı bir hamurdur; yaş pastaların tabanı olarak kullanılır. Klasik kek ise yağ ve kabartma tozuyla yapılır, daha yoğun ve nemlidir. İkisinin tarifi de dokusu da farklıdır.
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