Olimbera Pasta Evi
Olimbera Pasta Evi is a warm patisserie & café in Gölbaşı Bahçelievler where fresh cakes and baked delights come together.
About Olimbera Pasta Evi
Olimbera Pasta Evi is a warm patisserie & café in Gölbaşı Bahçelievler where fresh cakes and baked delights come together. Our display case starts the day fresh with cream cakes prepared by hand every day, fruit boutique cakes, special chocolate creations, and colorful cookie–petit four varieties.
We prepare custom cakes for birthdays, graduations, engagements, and all your special occasions; our cakes, designed to any theme you choose, are made with care and fresh ingredients. Our fruit cakes highlight seasonal fruits, strawberries, and forest berries; our chocolate cakes bring out an intense cocoa flavor.
With a friendly welcome and open kitchen, we offer our guests a peaceful stop. We're open from early morning until evening; whether you choose from our display case or leave us your custom order.
Products & Services
Message us on WhatsApp for all orders and special requests.
Fruit Boutique Cake
Specially designed cakes decorated with seasonal fruits, strawberries, and forest berries.
Custom Cake (Birthday / Graduation / Engagement)
Theme- and person-specific custom-designed cakes; prepared to order.
Cookie and Petit Four Varieties
The display case's colorful cookies, chocolates, and sweet-savory treats.
Snapshots from the business
Opening Hours
Your questions, answered
Are your cakes freshly prepared?
Yes, as our guests often note, we prepare our cakes daily with fresh ingredients.
Can I order a cake for a special occasion?
Of course. We prepare custom, theme-specific cakes for birthdays, graduations, engagements, and all your special occasions.
Can we see your kitchen?
Yes, our guests can see our preparation process through our open kitchen.
Insights from the trade
Ekşi maya ekmeği neden farklıdır?
Ekşi maya, un ve suyun doğal fermantasyonuyla elde edilir; uzun mayalanma aromayı derinleştirir ve hamurdaki fitik asidi azaltarak sindirimi kolaylaştırır. Ticari maya ekmeğine göre daha yoğun dokulu ve hafif ekşimsi tatlıdır. Doğal asitliği sayesinde raf ömrü de katkısız olarak daha uzundur.
Ekmek buzdolabında mı saklanmalı?
Hayır; buzdolabı sıcaklığı nişastanın kristalleşmesini hızlandırdığı için ekmeği daha çabuk bayatlatır. En iyi yöntem oda sıcaklığında bez veya kâğıt içinde saklamak, uzun süre için ise dilimleyip derin dondurucuya atmaktır. Donmuş dilim, tost makinesinde veya fırında dakikalar içinde tazelenir.
Taş fırın ekmeği ile normal ekmek arasındaki fark nedir?
Taş fırında taban ısısı yüksek ve sabittir; ekmek doğrudan taşın üzerinde piştiği için kabuğu kalın, içi dolgun ve aroması yoğun olur. Odun ateşi kullanılan fırınlarda hafif is aroması da eklenir. Modern fırın ekmeği daha ince kabuklu ve yumuşaktır; fark pişirme yönteminden gelir.
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