Ömer Chef Profiterol is a dessert stop in Gölbaşı Bahçelievler offering the real taste of profiteroles.

A 20% discount is automatically applied to all products on orders placed through Yemeksepeti.
Last day: 1 September 2026
Ömer Chef Profiterol is a dessert stop in Gölbaşı Bahçelievler offering the real taste of profiteroles. With special Belgian chocolate and daily-prepared ingredients, our profiteroles, freshly made after you order, leave behind a crisp texture and intense chocolate flavor in every bite.
We offer our dark, white, raspberry, and caramel chocolate varieties in boxes of 10 to 24 pieces; if you'd like, we also offer 5 mixed ice cream flavors made from daily fresh milk, served in a crispy waffle cone. Made with no additives, all-natural, and carefully prepared, our products are flavors our guests confidently choose.
You can enjoy your dessert in our stylish, spotless space, taste your favorite from our friendly team, or have your order delivered to your address through Yemeksepeti, Trendyol Go, or Getir.
Message us on WhatsApp for all orders and special requests.
Made with special Belgian dark chocolate; served as 500 g.
Made with special Belgian dark chocolate; served as 800 g.
Made with special Belgian dark chocolate; served as 1250 g.
With raspberry-flavored chocolate; served as 500 g.
With raspberry-flavored chocolate; served as 800 g.
5 flavors of mixed ice cream made from daily fresh milk; with 3 crispy waffle cones.
Mixed ice cream made from daily fresh milk; with 6 waffle cones.
Mixed ice cream made from daily fresh milk; with 12 waffle cones.






Yes, our profiteroles are freshly prepared after you place your order; this way they keep their crisp texture and freshness.
Our products are prepared daily and fresh, with additive-free, natural ingredients.
Yes. You can place both takeaway and delivery orders through Yemeksepeti, Trendyol Go, and Getir.
Her zaman değil; normal fırın ortamında un tozu nedeniyle çapraz bulaşma olabilir ve bu, çölyak hastası için sorun yaratır. Ayrı üretim alanı veya sertifikalı üretim olup olmadığını açıkça sormak gerekir. Çölyak tanısı olanlar beslenme kararlarını hekim ve diyetisyenle birlikte vermelidir.
Tercih damak tadına ve beslenme hedefine bağlıdır: tam buğday lifli ve dengelidir, çavdar daha yoğun ve uzun süre tok tutar, köy ekmeği ise genellikle odun fırınında pişen kalın kabuklu beyaz ekmektir. Lif ihtiyacı için tam tahıllılar öne çıkar. Kronik hastalıkta ekmek tercih为 diyetisyene danışmak en doğrusudur.
Ekşi maya, un ve suyun doğal fermantasyonuyla elde edilir; uzun mayalanma aromayı derinleştirir ve hamurdaki fitik asidi azaltarak sindirimi kolaylaştırır. Ticari maya ekmeğine göre daha yoğun dokulu ve hafif ekşimsi tatlıdır. Doğal asitliği sayesinde raf ömrü de katkısız olarak daha uzundur.
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Get in touch, tell us what you'd like — we'll handle the rest.