Yağmur Kasap
Yağmur Kasap is the neighborhood's trusted meat and butcher stop in Gölbaşı's Karşıyaka neighborhood.
About Yağmur Kasap
Yağmur Kasap is the neighborhood's trusted meat and butcher stop in Gölbaşı's Karşıyaka neighborhood. Along with daily fresh red meat, ground beef, and cuts of meat, we bring quality to your table with our handmade butcher meatballs and burger patties.
Various cuts of beef and lamb, ground meat, steaks, and daily-prepared meatball varieties take their place on our counter. With our product variety, meticulous hygiene standards, and friendly service, we're a merchant our customers have preferred for many years.
Our warm butchers know what you're looking for; whether for everyday shopping or special occasions, we prepare and present fresh, quality meat just the way you need it.
Products & Services
Message us on WhatsApp for all orders and special requests.
Snapshots from the business
Opening Hours
Call for current opening hours.
Call Now: +90 538 832 11 46Your questions, answered
Which of your products is most recommended?
Our customers' favorites are our daily-prepared butcher meatballs and burger patties; the flavor lingers on the palate.
Is your product variety extensive?
Yes, we have a wide range of products, from different cuts of beef and lamb to ground meat and meatball varieties.
How is your service?
Our butchers are warm and friendly; they understand what you're looking for and carefully prepare fresh products.
Insights from the trade
Kurbanlık seçerken nelere dikkat edilmeli?
Hayvanın hareketli olması, gözlerinin parlak ve tüylerinin düzgün olması sağlık işaretidir; aşırı zayıf veya durgun hayvandan kaçınılmalıdır. Yaş şartı dini ve resmi kuraldır: küçükbaşta genellikle bir, büyükbaşta iki yaş aranır. Kulak küpesi ve veteriner kontrol belgesi mutlaka sorulmalıdır.
Dinlendirilmiş et ne demektir?
Kesimden hemen sonra et serttir; soğukta bekletildikçe doğal enzimler kası gevşetir ve et yumuşar. Dana eti için bu dinlendirme genellikle birkaç günden birkaç haftaya kadar sürer. Bu yüzden "günlük kesim" her zaman "en yumuşak et" anlamına gelmez.
Etin taze olduğunu nasıl anlarım?
Dana eti canlı kırmızı, kuzu pembemsi kırmızı olmalı; yüzeyi kuru ve parlak, dokusu elastik olmalıdır — bastırınca oluşan çukur hızla dolmalıdır. Yapışkan yüzey, ekşi koku ve yeşilimsi renk bozulma işaretidir. Etin soğutuculu dolapta sergilenmesi ve tezgâh hijyeni de önemli göstergedir.
Tell us what you have in mind
Leave your question or quote request — Yağmur Kasap will get back to you.
Your order is just a few taps away
Get in touch, tell us what you'd like — we'll handle the rest.