Gazianteplinin Yeri
Gazianteplinin Yeri is a warm, family-style neighborhood restaurant in Gölbaşı Seğmenler.
About Gazianteplinin Yeri
Gazianteplinin Yeri is a warm, family-style neighborhood restaurant in Gölbaşı Seğmenler. With daily home-cooked meals, grilled options and fresh fish (especially our popular sea bream), it's a trusted flavor stop in the neighborhood.
What our guests mention most is hygiene: our kitchen is always spotless and open for anyone to see. With our friendly service and the tea we offer after meals, you'll feel right at home here.
You can enjoy a relaxed meal indoors for lunch or dinner, or get it to go if you prefer. We're open every day, our table is ready for you.
Products & Services
Contact us for all orders and special requests.
Daily Home-Cooked Meals
Fresh stewed dishes and vegetable dishes cooked daily; options vary by day.
Grilled Options
Grilled options prepared over charcoal.
Fresh Fish (Sea Bream, etc.)
Grilled/fresh fish depending on the season; sea bream is a guest favorite.
Soup
The day's fresh soup.
Complimentary Tea
Complimentary tea served after your meal.
Takeaway Service
You can get your meal to go.
Snapshots from the business
Opening Hours
Your questions, answered
Is the place reliable in terms of hygiene?
Yes; the thing our guests appreciate most is the cleanliness of our kitchen. Any guest who wishes may see our kitchen.
Do you offer tea after meals?
Yes, we offer our guests tea after their meal.
What kind of dishes can I find?
Daily home-cooked meals, grilled options and fresh fish (especially our popular sea bream) are on our menu.
Insights from the trade
Restoranda balığın taze olduğunu nasıl anlarım?
Taze balığın gözleri parlak ve dışbükey, solungaçları canlı kırmızı, kokusu hafif deniz kokusudur. Balık restoranlarında servisten önce balığı görmek istemek yaygın ve normal bir taleptir. Keskin, ağır koku ve donuk gözler bayatlık işaretidir.
Izgara ette az, orta, çok pişmiş ne anlama gelir?
Pişme derecesi etin merkez sıcaklığını anlatır: az pişmişte merkez kırmızı ve sulu, ortada pembe, çok pişmişte tamamen kahverengidir. Derece arttıkça et suyunu kaybeder ve sertleşir. Köfte ve burger gibi kıyma ürünlerinde ise gıda güvenliği için tam pişmiş tercih edilmelidir.
Etin dinlendirilmesi ne demektir?
Pişen etin kesilmeden birkaç dakika bekletilmesidir; bu sürede liflere çekilen et suyu tekrar dağılır. Dinlenmeden kesilen et suyunu tabağa bırakır ve kuru kalır. İyi ızgara ustalarının eti bir-iki dakika bekletip servis etmesinin nedeni budur.
Tell us what you have in mind
Leave your question or quote request — Gazianteplinin Yeri will get back to you.