ODTÜ Balıkçı Büfe is a warm lakeside snack bar nestled in nature on the shore of Lake Eymir.


ODTÜ Balıkçı Büfe is a warm lakeside snack bar nestled in nature on the shore of Lake Eymir. With tables overlooking the lake, it's one of Gölbaşı's most enjoyable stops to catch a breath with a glass of tea or freshly brewed Turkish coffee.
Along with our famous fish sandwich, we're open all day for meatball sandwiches, sujuk sandwiches, toast varieties, gözleme, menemen, and breakfast platters. At our tea corner you'll find tea, sahlep, filter coffee, Turkish coffee, and lemonade; in our cold section, ayran, soda pop, soda water, canned drinks, and bottled water. With our Erikli water and ice cream section, we also cover your cooling needs during a walking or running break.
We operate on a self-service basis and are open 24 hours. We're an ideal break spot for those who want to sit facing the lake view and snack after walking, cycling, or picnicking at Eymir. (Outside food and drinks are not permitted on our premises.)
Contact us for all orders and special requests.
The classic of the Lake Eymir shore; fresh fish sandwich with a lake view.
Grilled meatballs; in a sandwich.
Grilled sujuk; in a sandwich.
Grilled chicken.
Grilled meatball hamburger.
Kashar cheese, sujuk, and mixed toast options.
Freshly handmade gözleme.
Pan-cooked menemen.
A portion of fried potatoes.
Freshly brewed / ember-roasted Turkish coffee.
Hot filter coffee.
Hot sahlep.
Homemade lemonade.
Freshly brewed tea.
Cold ayran.
Plain / fruit-flavored soda water.
Cold soda pop.
Cold bottled water.
Outside food and drinks are not permitted on our premises; you can get everything you need from our snack bar.
Of course. At our tables overlooking the lake, you can enjoy a pleasant time with fish sandwich, toast, tea, and coffee.
Kömür ateşi yüksek ve kuru ısı verdiği için etin dışını hızla mühürler ve suyunu içinde hapseder; damlayan yağların közde yanmasıyla oluşan is aroması da ete siner. Elektrikli ızgarada bu aroma oluşmaz. Mangal ve ocakbaşı lezzetinin evde birebir yakalanamamasının nedeni budur.
Lahmacun, ince açılmış hamurun üzerine kıymalı harç sürülerek çok yüksek ısıda kısa sürede pişirilir; pide ise daha kalın hamurlu, kenarları kıvrık ve çeşitli iç harçlarla hazırlanır. Lahmacun çıtır ve hafif, pide daha doyurucudur. İkisinin hamuru ve pişirme süresi tamamen farklıdır.
Taze balığın gözleri parlak ve dışbükey, solungaçları canlı kırmızı, kokusu hafif deniz kokusudur. Balık restoranlarında servisten önce balığı görmek istemek yaygın ve normal bir taleptir. Keskin, ağır koku ve donuk gözler bayatlık işaretidir.
Leave your question or quote request — ODTÜ Balıkçı Büfe will get back to you.