Beymet - Beyhan Abla'nın Yeri
Beymet - Beyhan Abla'nın Yeri is the address for breakfast and home-cooked meals amid nature, in the shade of the trees in İncek.
About Beymet - Beyhan Abla'nın Yeri
Beymet - Beyhan Abla'nın Yeri is the address for breakfast and home-cooked meals amid nature, in the shade of the trees in İncek. Since 1999, our kitchen — staffed entirely by village women — has been welcoming guests with a spread village breakfast, warm gözleme, crispy çiğ börek, and stuffed grape leaves, all made by Beyhan Abla herself.
With gazebos, shaded seating areas, and a peaceful atmosphere in our spacious garden, we offer a refreshing escape for those looking to get away from the hustle of the city. Alongside our spread breakfast, our tables are enriched with kuru fasulye, mantı, soups, meat and vegetable home-cooked dishes, and desserts led by künefe.
Beyond our daily guests, we also organize wedding, engagement, and religious-observance meals, catering, and dining events; we accompany your special days with off-site catering and on-site cooking services.
Products & Services
Message us on WhatsApp for all orders and special requests.
Spread Village Breakfast
A rich village breakfast with bazlama, pişi, cheese and olive varieties, egg with fenugreek, menemen, honey and clotted cream, jams, and fresh greens.
Gözleme
A traditional delicacy of thinly rolled dough filled and cooked over a wood fire on a griddle.
Çiğ Börek
Crispy çiğ börek made with thin dough sealed around a minced-meat filling and fried.
Dining Event Organization
Wedding, engagement, and religious-observance meals, catering, and special-occasion event organization.
Catering & Outdoor Wedding / Event
Catering and on-site meal production for weddings, events, and group functions.
Off-Site Catering Services
On-site cooking and off-site catering service for institutions and events.
Snapshots from the business
Opening Hours
Your questions, answered
What's included in the spread breakfast?
We set a rich village breakfast table with bazlama and pişi, various cheeses and olives, egg with fenugreek, menemen, honey and clotted cream, jam varieties, and fresh greens.
What comes with the spread breakfast?
A bountiful table is prepared with bazlama, pişi, 4-5 kinds of cheese and olives, egg with fenugreek, menemen, honey and clotted cream, homemade jams, and fresh greens.
What's the seating like, is there a garden?
We have a spacious garden among the trees with gazebos and shaded seating; you can have breakfast in a cool, peaceful setting even on hot days.
Is there a garden seating area?
Yes. We have a spacious, secluded garden shaded by trees and gazebos; especially pleasant on hot days.
Which flavors stand out the most?
Our spread village breakfast and our handmade crispy çiğ börek are our guests' most preferred flavors.
Do you serve meals besides breakfast?
Yes; kuru fasulye, mantı, soups, meat and vegetable home-cooked dishes, and desserts like künefe are also on our menu.
Do you offer services for events like weddings and engagements?
Yes; we organize wedding, engagement, and religious-observance meals, catering, and dining events, and also offer off-site catering. Contact us for reservations.
Insights from the trade
Restoranda servis ücreti veya kuver almak yasal mı?
Menüde ve fiyat listesinde açıkça belirtilmişse yasaldır; önceden duyurulmadan hesaba eklenemez. Kuver genellikle ekmek, su gibi masa başı ikramları kapsar. Hesapta anlamadığınız bir kalem görürseniz açıklama istemek hakkınızdır.
Gluten hassasiyeti olan biri dışarıda yemek yerken nelere dikkat etmeli?
Siparişten önce durumu personele açıkça söylemek ve aynı yağ/tezgâh kullanımından doğan çapraz bulaşma riskini sormak gerekir. Un, bulgur, soya sosu gibi gizli gluten kaynakları çorba ve soslarda sık görülür. Çölyak gibi tanı konmuş durumlarda beslenme kuralları için hekim ve diyetisyen önerileri esas alınmalıdır.
Tandır, testi kebabı ve kuyu kebabı arasındaki fark nedir?
Üçü de etin kapalı ortamda uzun sürede pişirildiği geleneksel yöntemlerdir: tandırda et, toprak fırında saatlerce kendi buharında pişer; kuyu kebabında et kuyu biçimli fırına asılır; testi kebabında sebzeli harç kapalı testide közlenir ve servis sırasında testi kırılır. Uzun pişirme, eti kemikten ayrılacak yumuşaklığa getirir. Bu yemekler çoğu yerde önceden sipariş ister.
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