Crispyroom
Crispyroom is a beloved fast food stop in Gölbaşı Bahçelievler, grown through the effort of a mother and daughter, known for its crispy chicken and homemade flavors.
About Crispyroom
Crispyroom is a beloved fast food stop in Gölbaşı Bahçelievler, grown through the effort of a mother and daughter, known for its crispy chicken and homemade flavors. It welcomes guests in its airy dining room under the purple-yellow sign, or in the pleasant outdoor seating area.
The star of the menu is the crispy chicken: classic crispy chicken, sweet-and-spicy chicken blended with soy, honey and sesame, and spicy Nashville chicken; all served with fries and lavash. Alongside these are penne pastas (pesto, creamy with thyme, arrabbiata, curry sauce, fettuccine alfredo, roasted eggplant), homemade mantı, crispy-battered corn dogs and mixed platters.
As guests often mention, everything is freshly prepared right before your eyes in a spotless kitchen; portions are filling and the service is warm. You can dine in, get takeout, or order to your address through Yemeksepeti.
Products & Services
Message us on WhatsApp for all orders and special requests.
Snapshots from the business
Opening Hours
Call for current opening hours.
Call Now: +90 553 108 08 52Your questions, answered
Is the food freshly prepared?
Yes. As our guests also note, the food is freshly prepared right before your eyes in a spotless kitchen.
How is your corn dog?
It's one of the most popular hot snacks; served with sausage and cheddar inside a crispy batter.
Are the portions filling?
Yes, our guests frequently mention that the portions are filling.
Can I order online?
Yes. You can place both takeout and home delivery orders through Yemeksepeti.
Insights from the trade
Izgara ette az, orta, çok pişmiş ne anlama gelir?
Pişme derecesi etin merkez sıcaklığını anlatır: az pişmişte merkez kırmızı ve sulu, ortada pembe, çok pişmişte tamamen kahverengidir. Derece arttıkça et suyunu kaybeder ve sertleşir. Köfte ve burger gibi kıyma ürünlerinde ise gıda güvenliği için tam pişmiş tercih edilmelidir.
Etin dinlendirilmesi ne demektir?
Pişen etin kesilmeden birkaç dakika bekletilmesidir; bu sürede liflere çekilen et suyu tekrar dağılır. Dinlenmeden kesilen et suyunu tabağa bırakır ve kuru kalır. İyi ızgara ustalarının eti bir-iki dakika bekletip servis etmesinin nedeni budur.
Serpme kahvaltı ile açık büfe kahvaltı arasındaki fark nedir?
Serpme kahvaltıda ürünler küçük tabaklarla masanıza getirilir ve genellikle kişi başı sabit ücretlendirilir; açık büfede ise ürünleri büfeden kendiniz seçersiniz. Serpme masa servisi konforu sunar, açık büfe çeşidi görerek seçme imkânı verir. Kalabalık gruplarda serpme, seçici yiyenlerde büfe pratiktir.
Tell us what you have in mind
Leave your question or quote request — Crispyroom will get back to you.
Your order is just a few taps away
Get in touch, tell us what you'd like — we'll handle the rest.