Çukurova Manav - Balık ve Balık Lokantası
Çukurova Balık is a long-standing local address in Gölbaşı Bahçelievler, combining a greengrocer, fish counter and fish-cooking house all in one.
About Çukurova Manav - Balık ve Balık Lokantası
Çukurova Balık is a long-standing local address in Gölbaşı Bahçelievler, combining a greengrocer, fish counter and fish-cooking house all in one. Our counter offers daily fresh seafood and a wide variety of fish in season; our fruit and vegetable section offers carefully selected fresh produce.
You can pick your fish from the counter and have it cleaned, or have it prepared in our cooking house and enjoy it in our airy dining room. We set a warm, homely table with grilled and pan-fried fish, seasonal salads and appetizers.
With a team that attends to guests in every section, from the greengrocer to the fishmonger, from the cooking house to the dining room, we bring together fresh produce, a friendly smile and a satisfying fish experience under one roof.
Products & Services
Contact us for all orders and special requests.
Fish Cooking House
We grill or pan-fry the fish you choose from the counter and serve it in the dining room.
Grilled & Pan-Fried Fish
Grilled and pan-fried varieties of seasonal fish; served with salad and appetizers.
Snapshots from the business
Opening Hours
Your questions, answered
Can you clean and cook the fish I buy?
Yes. We clean the fish you choose from the counter, and if you like, prepare it grilled or pan-fried in our cooking house and serve it in our dining room.
Can I sit and eat inside?
Yes, you can have your fish prepared in our cooking house and eat it in our airy dining room; you can also shop from the counter.
What else can I find besides fish?
Alongside our fish counter, we also have a greengrocer section offering fresh fruit and vegetables; we prepare your fish cleanly and with care.
Insights from the trade
Lahmacun ile pide arasındaki fark nedir?
Lahmacun, ince açılmış hamurun üzerine kıymalı harç sürülerek çok yüksek ısıda kısa sürede pişirilir; pide ise daha kalın hamurlu, kenarları kıvrık ve çeşitli iç harçlarla hazırlanır. Lahmacun çıtır ve hafif, pide daha doyurucudur. İkisinin hamuru ve pişirme süresi tamamen farklıdır.
Restoranda balığın taze olduğunu nasıl anlarım?
Taze balığın gözleri parlak ve dışbükey, solungaçları canlı kırmızı, kokusu hafif deniz kokusudur. Balık restoranlarında servisten önce balığı görmek istemek yaygın ve normal bir taleptir. Keskin, ağır koku ve donuk gözler bayatlık işaretidir.
Izgara ette az, orta, çok pişmiş ne anlama gelir?
Pişme derecesi etin merkez sıcaklığını anlatır: az pişmişte merkez kırmızı ve sulu, ortada pembe, çok pişmişte tamamen kahverengidir. Derece arttıkça et suyunu kaybeder ve sertleşir. Köfte ve burger gibi kıyma ürünlerinde ise gıda güvenliği için tam pişmiş tercih edilmelidir.
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