Döneristan 06 Döner Kebap Pide
Döneristan 06 is the warm, hearty address for Hatay-style sauced doner in Gölbaşı Seğmenler.
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Last day: 30 August 2026
About Döneristan 06 Döner Kebap Pide
Döneristan 06 is the warm, hearty address for Hatay-style sauced doner in Gölbaşı Seğmenler. Our generously loaded chicken and beef doner, fresh off the grill, is served in bread, as a wrap or as a portion; our lahmacun and pide come fresh out of the oven all day long.
Our menu offers a wide table, from fries and the special sauced Hatay chicken doner wrap to charred-pepper beef doner portions, from Adana kebab to grilled meatballs, from iskender and rolled beyti to pide with diced meat and cheese. In our dessert corner, shredded-wheat künefe and baked rice pudding, together with soup and drink options, round out a full meal.
You can sit with family in our spacious dining room, take away, or call ahead to take advantage of our best-value menus. If you prefer, you can also have your order delivered to your address in Gölbaşı through Yemeksepeti.
Products & Services
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Hatay Doner Wrap (Chicken)
100 g chicken doner, with fries, mayonnaise and special sauce.
Snapshots from the business
Opening Hours
Your questions, answered
Can I order online?
Yes. You can call in for takeaway orders within Gölbaşı, or place a delivery order to your address through Yemeksepeti.
Would it work to stop by while passing through on a long trip?
Of course. We welcome crowds and family groups and prepare meals quickly; our guests often choose us for a stop along the road.
Is your dining room family-friendly?
Yes, we have a spacious, family-friendly dining room; our guests are pleased with how airy the space is and how attentive the staff are.
Is the venue suitable for sitting with family?
Yes, we have a spacious dining room. You can sit comfortably with family and enjoy our complimentary tea after your meal.
Which products are most popular?
The Hatay-sauced chicken doner wrap and lahmacun are among our favorites; beef doner, pide and künefe are also frequently chosen.
Which flavors stand out?
Hatay-sauced beef and chicken wraps, lahmacun, diced-meat pide and iskender are our guests' most frequent choices.
Does it make sense to stop by when passing through on a trip?
Our guests tell us they leave satisfied even mid-journey, thanks to quickly prepared hearty portions and friendly service.
Insights from the trade
Izgara ette az, orta, çok pişmiş ne anlama gelir?
Pişme derecesi etin merkez sıcaklığını anlatır: az pişmişte merkez kırmızı ve sulu, ortada pembe, çok pişmişte tamamen kahverengidir. Derece arttıkça et suyunu kaybeder ve sertleşir. Köfte ve burger gibi kıyma ürünlerinde ise gıda güvenliği için tam pişmiş tercih edilmelidir.
Etin dinlendirilmesi ne demektir?
Pişen etin kesilmeden birkaç dakika bekletilmesidir; bu sürede liflere çekilen et suyu tekrar dağılır. Dinlenmeden kesilen et suyunu tabağa bırakır ve kuru kalır. İyi ızgara ustalarının eti bir-iki dakika bekletip servis etmesinin nedeni budur.
Serpme kahvaltı ile açık büfe kahvaltı arasındaki fark nedir?
Serpme kahvaltıda ürünler küçük tabaklarla masanıza getirilir ve genellikle kişi başı sabit ücretlendirilir; açık büfede ise ürünleri büfeden kendiniz seçersiniz. Serpme masa servisi konforu sunar, açık büfe çeşidi görerek seçme imkânı verir. Kalabalık gruplarda serpme, seçici yiyenlerde büfe pratiktir.
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