Doyum Pide Kebap
Doyum Pide Kebap is a beloved kebab restaurant on Ankara Caddesi in Gölbaşı's Şafak neighborhood, known for its beef doner and wood-fired pide varieties.
About Doyum Pide Kebap
Doyum Pide Kebap is a beloved kebab restaurant on Ankara Caddesi in Gölbaşı's Şafak neighborhood, known for its beef doner and wood-fired pide varieties. Our juicy, generously loaded beef doner and our crispy lahmacun are among our guests' favorite flavors.
Our menu includes beef doner in bread and as a wrap, doner served on a plate, minced-meat and cheese pide, our famous closed doner pide, fresh lahmacun, ezogelin soup and more. With hearty portions from our skilled cooks, both indoor and outdoor seating, and our comfortable location on the avenue, we're a go-to stop for lunch breaks.
You can eat in our shop, take away, or have your order delivered to your address through online ordering platforms.
Products & Services
Contact us for all orders and special requests.
Snapshots from the business
Opening Hours
Your questions, answered
Which products do you recommend most?
Our guests' favorites are our juicy beef doner and crispy lahmacun; our closed doner pide is also very popular.
What flavor would you recommend most?
Our guests' favorite is the juicy beef doner and large, crispy lahmacun; our closed doner pide is also frequently recommended.
Can I sit and eat, is there a seating area?
Yes, you can comfortably eat your meal in either our open garden or our indoor seating area.
Is there seating and parking?
Yes; we have both a garden and an indoor dining option. Thanks to our spacious location by the road, parking isn't usually an issue.
Will I have trouble parking?
We're right on the avenue; roadside parking usually isn't a problem.
Do you take bulk orders for special occasions?
Yes, we prepare bulk orders for meetings and special occasions.
Insights from the trade
Lahmacun ile pide arasındaki fark nedir?
Lahmacun, ince açılmış hamurun üzerine kıymalı harç sürülerek çok yüksek ısıda kısa sürede pişirilir; pide ise daha kalın hamurlu, kenarları kıvrık ve çeşitli iç harçlarla hazırlanır. Lahmacun çıtır ve hafif, pide daha doyurucudur. İkisinin hamuru ve pişirme süresi tamamen farklıdır.
Restoranda balığın taze olduğunu nasıl anlarım?
Taze balığın gözleri parlak ve dışbükey, solungaçları canlı kırmızı, kokusu hafif deniz kokusudur. Balık restoranlarında servisten önce balığı görmek istemek yaygın ve normal bir taleptir. Keskin, ağır koku ve donuk gözler bayatlık işaretidir.
Izgara ette az, orta, çok pişmiş ne anlama gelir?
Pişme derecesi etin merkez sıcaklığını anlatır: az pişmişte merkez kırmızı ve sulu, ortada pembe, çok pişmişte tamamen kahverengidir. Derece arttıkça et suyunu kaybeder ve sertleşir. Köfte ve burger gibi kıyma ürünlerinde ise gıda güvenliği için tam pişmiş tercih edilmelidir.
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