Gobitçi Nizam
Gobitçi Nizam is the place for İncek's signature flavor, "gobit." We take hand-opened special gobit bread and fill it with grilled juicy meatballs, cheddar-stuffed meatballs, butcher-style sausage or grilled chicken chop plus plenty of fresh ingredients, serving a filling, clean sandwich oozing with warm cheddar cheese.
About Gobitçi Nizam
Gobitçi Nizam is the place for İncek's signature flavor, "gobit." We take hand-opened special gobit bread and fill it with grilled juicy meatballs, cheddar-stuffed meatballs, butcher-style sausage or grilled chicken chop plus plenty of fresh ingredients, serving a filling, clean sandwich oozing with warm cheddar cheese.
Our favorite is the cheddar-stuffed meatball with its generous 200-gram portion, best paired with ayran, şalgam or an ice-cold Niğde soda. With affordable prices, huge portions and friendly service, we're one of the neighborhood's favorite spots.
You can sit in and enjoy your meal or take it to go. We're open from early morning until late at night, welcoming everyone in İncek and beyond looking for the real taste of gobit.
Products & Services
Message us on WhatsApp for all orders and special requests.
Snapshots from the business
Opening Hours
Your questions, answered
Which item is the most popular?
Our guests' favorite is the 200-gram cheddar-stuffed meatball gobit, oozing with hot cheddar cheese.
Are the portions filling?
Yes; our gobits are prepared as generous, ingredient-packed, filling portions.
Is there seating available on site?
Yes, you can sit inside and eat or take your order to go.
Are your prices affordable?
Yes; our prices are affordable relative to the portion size, something our guests often mention.
Insights from the trade
Restoranda balığın taze olduğunu nasıl anlarım?
Taze balığın gözleri parlak ve dışbükey, solungaçları canlı kırmızı, kokusu hafif deniz kokusudur. Balık restoranlarında servisten önce balığı görmek istemek yaygın ve normal bir taleptir. Keskin, ağır koku ve donuk gözler bayatlık işaretidir.
Izgara ette az, orta, çok pişmiş ne anlama gelir?
Pişme derecesi etin merkez sıcaklığını anlatır: az pişmişte merkez kırmızı ve sulu, ortada pembe, çok pişmişte tamamen kahverengidir. Derece arttıkça et suyunu kaybeder ve sertleşir. Köfte ve burger gibi kıyma ürünlerinde ise gıda güvenliği için tam pişmiş tercih edilmelidir.
Etin dinlendirilmesi ne demektir?
Pişen etin kesilmeden birkaç dakika bekletilmesidir; bu sürede liflere çekilen et suyu tekrar dağılır. Dinlenmeden kesilen et suyunu tabağa bırakır ve kuru kalır. İyi ızgara ustalarının eti bir-iki dakika bekletip servis etmesinin nedeni budur.
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