Hacıbaba Kuruyemiş Gölbaşı brings the Hacıbaba quality that's continued since 1989 to Gaziosmanpaşa Mahallesi, and is the neighborhood's trusted nut and dried fruit shop thanks to its freshness and variety.


Hacıbaba Kuruyemiş Gölbaşı brings the Hacıbaba quality that's continued since 1989 to Gaziosmanpaşa Mahallesi, and is the neighborhood's trusted nut and dried fruit shop thanks to its freshness and variety.
On our shelves you'll find a wide range of nuts, from pistachios, walnuts, hazelnuts, almonds, and cashews to sunflower and pumpkin seeds, and unsalted, salted, and raw peanuts. Dried figs, dates, dried apricots, raisins, and other dried fruits, as well as our Turkish delight and confectionery varieties, are also offered fresh in our shop. In our display, daily-roasted products are prepared before customers' eyes in glass-fronted display units.
Alongside nuts, you can also find Hacıbaba's award-winning coffee line here: Turkish coffee (plain, mastic-flavored, chocolate), dibek coffee, and specialty filter coffee varieties, all served with a smile. We even have customers who come from as far as Dikmen to buy coffee; with the freshness of our products and attentive service, we're a favorite stop for the neighborhood and surrounding areas.
Contact us for all orders and special requests.
Peanut varieties in different preparation styles.
Dried fig, date, dried apricot, and raisin varieties.
Plain, mastic-flavored, and chocolate Turkish coffee, in box or foil packaging.
Yes; our customers say our products are always fresh and delicious, and find them higher quality than large nut companies.
Our coffee is especially popular; we have customers who come regularly even from distant areas like Dikmen to buy it.
Yıkamadan, hafif nemli kâğıt havluya sarıp sebzelikte saklamak ömrünü belirgin uzatır. Islak kalan yapraklar hızla çürüdüğü için yıkama tüketimden hemen önce yapılmalıdır. Sararmış yaprakları ayıklamak kalanların dayanmasını sağlar.
Boz iç, tam olgunlaşmadan hasat edilen fıstıktır; yeşil rengi ve ham aroması yoğun olduğu için baklava ve tatlılarda tercih edilir. Kavurmalık fıstık ise olgun hasattır ve çerez olarak tüketilir. İkisi farklı amaçlar için üretilir; biri diğerinden kalitesiz değildir.
Mevsiminde ürün tarlada doğal olgunlaştığı için lezzeti ve besin değeri yüksek, fiyatı da genellikle daha uygundur. Mevsim dışı ürünler sera veya soğuk hava deposundan gelir; aroması daha zayıf olabilir. Tezgâhta o ay bollaşan ürün, çoğu zaman mevsiminin işaretidir.
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