🍽️Restoran & Kafe · Gaziosmanpaşa

Han Sofrası Ev Yemekleri

Han Sofrası Ev Yemekleri is a neighborhood eatery in Gölbaşı's Gaziosmanpaşa district preparing home-style dishes fresh daily, as if made by a mother's hand.

Han Sofrası Ev Yemekleri dükkân cephesi
GÖLBAŞI ESNAF ODASIVERIFIED BUSINESSApproved & Verified BusinessVerified by Gölbaşı Esnaf Odası.
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Our Story

About Han Sofrası Ev Yemekleri

Han Sofrası Ev Yemekleri is a neighborhood eatery in Gölbaşı's Gaziosmanpaşa district preparing home-style dishes fresh daily, as if made by a mother's hand.

The daily menu includes stewed dishes, olive-oil dishes, stuffed vegetables and rolled dishes (dolma and sarma), grilled items, and hearty classics like meatball sandwiches (köfte ekmek); plates prepared with a wide selection and generous portions are freshly cooked and served daily.

In a warm, clean setting at affordable prices, it's one of the neighborhood's beloved stops for anyone looking for a home-cooked-style meal.

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Products & services
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From the Menu

Products & Services

Message us on WhatsApp for all orders and special requests.

Daily Menu

A daily home-style menu freshly prepared every day, with soup, main dish, and rice/pasta options.

Olive-Oil Dishes & Stuffed Vegetables

Daily-prepared olive-oil dish varieties like stuffed peppers, stuffed zucchini, and stuffed grape leaves.

Meat and Vegetable Dishes

Traditional home-style dishes like stuffed peppers, stuffed eggplant, meat stew, and casseroles.

Meat Casserole & Stewed Dishes

Stovetop stewed dishes such as kidney beans, chickpea-meat stew, and vegetable casserole.

Grilled Meatballs

Grilled meatballs served in bread or as a plate, with seasonal salad.

Grilled Dishes

Plate dishes such as grilled meatballs and sautéed meat and vegetables.

Soup Varieties

Homemade soups prepared daily.

Meatball Sandwich (Köfte Ekmek)

Grilled meatball in bread, served to go or at the table along with the daily menu.

Rice & Kidney Beans

Classic home-table side dishes.

Takeout Service

Takeout/home delivery orders can be placed by calling the order line.

Rice Varieties

Vermicelli rice pilaf and its variations, served alongside main dishes.

Gallery

Snapshots from the business

Opening Hours

Call for current opening hours.

Call Now: +90 312 484 08 98
GAZİOSMANPAŞA MAHALLESİ PLEVNE CADDESİ No : 20B/- GÖLBAŞI/ ANKARA, Gaziosmanpaşa, Gölbaşı
Frequently Asked Questions

Your questions, answered

Does the menu change every day?

Yes, the daily menu is refreshed every day with freshly cooked stewed and olive-oil dishes; guests get the chance to try all the varieties.

Which dish is most popular?

Our guests especially prefer the meatball sandwich (köfte ekmek) and the daily menu; we offer hearty portions with home-cooked flavor.

Are the portions filling?

Guests say the portions are generous and filling, and that the prices match this quality well.

Are your prices affordable?

Yes; our guests often note that, alongside the flavor, our prices are quite affordable too.

What do you recommend besides the meatball sandwich?

The home-style dishes on the daily menu (stewed dishes and olive-oil dishes) are among the guests' favorite options.

Restoran & Kafe

Insights from the trade

Gluten hassasiyeti olan biri dışarıda yemek yerken nelere dikkat etmeli?

Siparişten önce durumu personele açıkça söylemek ve aynı yağ/tezgâh kullanımından doğan çapraz bulaşma riskini sormak gerekir. Un, bulgur, soya sosu gibi gizli gluten kaynakları çorba ve soslarda sık görülür. Çölyak gibi tanı konmuş durumlarda beslenme kuralları için hekim ve diyetisyen önerileri esas alınmalıdır.

Tandır, testi kebabı ve kuyu kebabı arasındaki fark nedir?

Üçü de etin kapalı ortamda uzun sürede pişirildiği geleneksel yöntemlerdir: tandırda et, toprak fırında saatlerce kendi buharında pişer; kuyu kebabında et kuyu biçimli fırına asılır; testi kebabında sebzeli harç kapalı testide közlenir ve servis sırasında testi kırılır. Uzun pişirme, eti kemikten ayrılacak yumuşaklığa getirir. Bu yemekler çoğu yerde önceden sipariş ister.

Yayık ayranı normal ayrandan farklı mı?

Evet; yayık ayranı yoğurdun yayıkta dövülmesiyle yapılır, bu işlem hem hafif köpük oluşturur hem de tereyağının bir kısmı alındığı için daha hafif bir içim verir. Karıştırma ile yapılan ayran daha yoğun ve sadedir. Köpüklü servis, geleneksel yayık işleminin işaretidir.

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