Keyfim Et Balık
Keyfim Et Balık has, since 2017, been an İncek family restaurant bringing the finest meat and the freshest of the sea together at the same table.
About Keyfim Et Balık
Keyfim Et Balık has, since 2017, been an İncek family restaurant bringing the finest meat and the freshest of the sea together at the same table. Drawing on founder Murat Bey's more than 45 years of culinary experience, we offer a wide meat-and-seafood menu ranging from lamb skewers, entrecote, skewered liver, and kokoreç to fresh sea bass, gilt-head bream, turbot, and shrimp varieties.
The table is never left wanting, with handmade mezes, a rich range of salads, an open-spread breakfast, and dessert options; we're also a popular choice for special occasions and company dinners with live music. With our spacious terrace and indoor hall, we provide a comfortable setting for family, friends, or business meals.
Along with dine-in service, we also offer curbside pickup and contactless delivery; table reservations can be made by phone or WhatsApp.
Products & Services
Message us on WhatsApp for all orders and special requests.
Snapshots from the business
Opening Hours
Your questions, answered
Is it suitable for company dinners or large groups?
Yes; our guests frequently choose us for company dinners and group events, and we provide service with live music.
Which items are most recommended?
Among our guests' favorites are the lamb skewers, entrecote, skewered liver, and our rich meze selection.
Insights from the trade
Restoranda balığın taze olduğunu nasıl anlarım?
Taze balığın gözleri parlak ve dışbükey, solungaçları canlı kırmızı, kokusu hafif deniz kokusudur. Balık restoranlarında servisten önce balığı görmek istemek yaygın ve normal bir taleptir. Keskin, ağır koku ve donuk gözler bayatlık işaretidir.
Izgara ette az, orta, çok pişmiş ne anlama gelir?
Pişme derecesi etin merkez sıcaklığını anlatır: az pişmişte merkez kırmızı ve sulu, ortada pembe, çok pişmişte tamamen kahverengidir. Derece arttıkça et suyunu kaybeder ve sertleşir. Köfte ve burger gibi kıyma ürünlerinde ise gıda güvenliği için tam pişmiş tercih edilmelidir.
Etin dinlendirilmesi ne demektir?
Pişen etin kesilmeden birkaç dakika bekletilmesidir; bu sürede liflere çekilen et suyu tekrar dağılır. Dinlenmeden kesilen et suyunu tabağa bırakır ve kuru kalır. İyi ızgara ustalarının eti bir-iki dakika bekletip servis etmesinin nedeni budur.
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