🍽️Restoran & Kafe · Gaziosmanpaşa
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Konuk Sofrası

Konuk Sofrası is a family restaurant on Gölbaşı's Ankara Caddesi, known for generous hospitality and a table full of dishes.

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Our Story

About Konuk Sofrası

Konuk Sofrası is a family restaurant on Gölbaşı's Ankara Caddesi, known for generous hospitality and a table full of dishes. It welcomes guests with stone-oven flavors, grilled dishes, and a rich array of mezes; the table starts with mezes, followed by the main course, and closes with tea.

The menu features home-style mains such as boiled lamb shank, veal shank, chicken wrap, and eggplant moussaka, alongside grilled köfte, kebab, and pide varieties, all served with plenty of mezes, salad, and french fries. Dine-in service, takeout, and contactless delivery are all available.

Guests especially praise the hygienic setting, the friendly and courteous service, and the generous complimentary spread; it offers a hearty table for around 400-600 TL per person.

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Products & services
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Photos
From the Menu

Products & Services

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Boiled Lamb Shank

Slow-cooked lamb shank, prepared home-style.

Adana Kebap

Adana kebap prepared over a wood fire.

Mixed Grill

A grilled plate combining kebab, köfte, and meat varieties, served with rice and grilled vegetables.

Veal Shank

Boneless veal shank, cooked to a melt-in-the-mouth texture.

Grilled Köfte Sandwich

Grilled köfte in warm bread, served with seasonal salad.

Chicken Wrap

Grilled chicken wrap, served with seasonal garnish.

Doner Sandwich

Generous meat doner served in warm bread.

Eggplant Moussaka

Oven-baked eggplant moussaka, home-style.

Grilled Köfte Plate

Generous köfte, served with rice and seasonal salad.

Generous Complimentary Spread

A table service rounded off with warm bread, seasonal salads, pickles, and tea.

Kebab & Pide Varieties

Stone-oven pide and kebab options.

Meze Platter

A rich selection of mezes (cold starters).

French Fries

French fries served as a side.

Gallery

Snapshots from the business

Opening Hours

Monday11:00 – 01:00
Tuesday11:00 – 01:00
Wednesday11:00 – 01:00
ThursdayToday11:00 – 01:00
Friday11:00 – 01:00
Saturday11:00 – 01:00
Sunday11:00 – 01:00
Gaziosmanpaşa Mah. Ankara Cad. No: 88/A, Gaziosmanpaşa, Gölbaşı
Frequently Asked Questions

Your questions, answered

Is attention paid to hygiene and cleanliness at the venue?

Yes, one of the things customers highlight most in their reviews is how spotless and hygienic the venue is.

Is the setting hygienic?

Our guests especially praise how clean and hygienic our setting is; we pay great attention to this.

How is the service and staff?

Guests note that our staff are polite and attentive, offering a welcoming experience that makes them feel comfortable.

Are the complimentary offerings generous?

Yes, complimentary items and mezes arrive first at the table; our table is always full and generous.

Is it a good stop during intercity travel?

Yes, guests traveling toward Istanbul also describe it as a pleasant stop along the way.

Restoran & Kafe

Insights from the trade

Restoranda servis ücreti veya kuver almak yasal mı?

Menüde ve fiyat listesinde açıkça belirtilmişse yasaldır; önceden duyurulmadan hesaba eklenemez. Kuver genellikle ekmek, su gibi masa başı ikramları kapsar. Hesapta anlamadığınız bir kalem görürseniz açıklama istemek hakkınızdır.

Gluten hassasiyeti olan biri dışarıda yemek yerken nelere dikkat etmeli?

Siparişten önce durumu personele açıkça söylemek ve aynı yağ/tezgâh kullanımından doğan çapraz bulaşma riskini sormak gerekir. Un, bulgur, soya sosu gibi gizli gluten kaynakları çorba ve soslarda sık görülür. Çölyak gibi tanı konmuş durumlarda beslenme kuralları için hekim ve diyetisyen önerileri esas alınmalıdır.

Tandır, testi kebabı ve kuyu kebabı arasındaki fark nedir?

Üçü de etin kapalı ortamda uzun sürede pişirildiği geleneksel yöntemlerdir: tandırda et, toprak fırında saatlerce kendi buharında pişer; kuyu kebabında et kuyu biçimli fırına asılır; testi kebabında sebzeli harç kapalı testide közlenir ve servis sırasında testi kırılır. Uzun pişirme, eti kemikten ayrılacak yumuşaklığa getirir. Bu yemekler çoğu yerde önceden sipariş ister.

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