Ustam Kebap
Ustam Kebap is a kebab restaurant on Ankara Caddesi in Gölbaşı, offering a warm rest stop and hearty table for travelers passing through.
About Ustam Kebap
Ustam Kebap is a kebab restaurant on Ankara Caddesi in Gölbaşı, offering a warm rest stop and hearty table for travelers passing through. Our charcoal-grilled meat and chicken kebabs, rice and seasonal salads make us a go-to spot for both locals and passing travelers.
In our kitchen, open all day, you'll find a wide menu ranging from a hearty spread breakfast to chicken sauté, lentil soup to grilled kebab varieties. Our generous complimentary sides, friendly team and fair prices are what our guests mention most.
You can dine in comfortably or take your order to go. As a roadside establishment, we're also here for your long-drive breaks with our shower and clean restroom facilities.
Products & Services
Message us on WhatsApp for all orders and special requests.
Mixed Grill Kebab
Charcoal-grilled meat and chicken kebab varieties; served with char-grilled pepper, tomato, rice and seasonal salad.
Snapshots from the business
Opening Hours
Your questions, answered
Do you serve breakfast in the morning?
Yes, we offer breakfast in the mornings; our guests often choose us for an enjoyable breakfast spread.
Is it suitable for a roadside break, do you have a shower and restroom?
Yes, we're a suitable place to rest and take a break on the road; we have shower and clean restroom facilities.
Are the portions filling?
As our guests often mention, we serve generous, filling portions with plenty of complimentary sides.
Are you open at night too?
Yes, our kitchen is open 24 hours a day; we serve late into the night as well.
Insights from the trade
Lahmacun ile pide arasındaki fark nedir?
Lahmacun, ince açılmış hamurun üzerine kıymalı harç sürülerek çok yüksek ısıda kısa sürede pişirilir; pide ise daha kalın hamurlu, kenarları kıvrık ve çeşitli iç harçlarla hazırlanır. Lahmacun çıtır ve hafif, pide daha doyurucudur. İkisinin hamuru ve pişirme süresi tamamen farklıdır.
Restoranda balığın taze olduğunu nasıl anlarım?
Taze balığın gözleri parlak ve dışbükey, solungaçları canlı kırmızı, kokusu hafif deniz kokusudur. Balık restoranlarında servisten önce balığı görmek istemek yaygın ve normal bir taleptir. Keskin, ağır koku ve donuk gözler bayatlık işaretidir.
Izgara ette az, orta, çok pişmiş ne anlama gelir?
Pişme derecesi etin merkez sıcaklığını anlatır: az pişmişte merkez kırmızı ve sulu, ortada pembe, çok pişmişte tamamen kahverengidir. Derece arttıkça et suyunu kaybeder ve sertleşir. Köfte ve burger gibi kıyma ürünlerinde ise gıda güvenliği için tam pişmiş tercih edilmelidir.
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