Verçenikde Kuşluk Vakti
Verçenikde Kuşluk Vakti is the address for starting your day with Black Sea flavors in Gölbaşı Karşıyaka.
About Verçenikde Kuşluk Vakti
Verçenikde Kuşluk Vakti is the address for starting your day with Black Sea flavors in Gölbaşı Karşıyaka. In the warm, welcoming atmosphere of Verçenik cuisine, serving since 2008, you can fully enjoy a late-morning treat with kuymak (muhlama) cooked on a copper pan with cornmeal, egg with kavurma, fresh corn bread and rich spread breakfast platters.
Besides breakfast, the beloved flavors of Black Sea regional cuisine are also on the table: fish soup, Laz börek, meat and vegetable main dishes. Corn bread fresh out of the oven and our daily desserts round out the meal.
With our spacious indoor dining room and open garden, we offer a roomy setting suited for family breakfasts, chats with friends and long tables. We open every weekday morning at 07:00, ready to give your day a warm start.
Products & Services
Contact us for all orders and special requests.
Spread Breakfast
A rich, varied spread breakfast with generous platters, served with warm corn bread.
Kuymak (Muhlama)
A Black Sea classic made with cornmeal, butter and cheese, cooked in a copper pan.
Snapshots from the business
Opening Hours
Your questions, answered
What should I definitely try for breakfast?
Our guests' favorite is kuymak (muhlama) and egg with kavurma; paired with fresh corn bread, it makes for a complete Black Sea breakfast.
Is the breakfast more about being hearty than fancy presentation?
Yes; our spreads are geared toward flavor and being filling rather than looking impressive, with generous, hearty platters.
What else is there besides Black Sea cuisine?
Besides breakfast, we offer Black Sea flavors with our fish soup, Laz börek and regional main dishes.
Is there indoor and outdoor seating?
Besides our spacious indoor dining room, we also have an open garden seating area; suited for family gatherings and large tables.
Insights from the trade
Restoranda balığın taze olduğunu nasıl anlarım?
Taze balığın gözleri parlak ve dışbükey, solungaçları canlı kırmızı, kokusu hafif deniz kokusudur. Balık restoranlarında servisten önce balığı görmek istemek yaygın ve normal bir taleptir. Keskin, ağır koku ve donuk gözler bayatlık işaretidir.
Izgara ette az, orta, çok pişmiş ne anlama gelir?
Pişme derecesi etin merkez sıcaklığını anlatır: az pişmişte merkez kırmızı ve sulu, ortada pembe, çok pişmişte tamamen kahverengidir. Derece arttıkça et suyunu kaybeder ve sertleşir. Köfte ve burger gibi kıyma ürünlerinde ise gıda güvenliği için tam pişmiş tercih edilmelidir.
Etin dinlendirilmesi ne demektir?
Pişen etin kesilmeden birkaç dakika bekletilmesidir; bu sürede liflere çekilen et suyu tekrar dağılır. Dinlenmeden kesilen et suyunu tabağa bırakır ve kuru kalır. İyi ızgara ustalarının eti bir-iki dakika bekletip servis etmesinin nedeni budur.
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