EvCe Yemek Evi
EvCe Yemek Evi is a home-style cooking and meze stop at İncek Yaşam Merkezi, bringing homemade flavor to your table.
About EvCe Yemek Evi
EvCe Yemek Evi is a home-style cooking and meze stop at İncek Yaşam Merkezi, bringing homemade flavor to your table. Our daily menu, freshly cooked every day, brings together soups from lentil to tarhana, meat and chicken main dishes, olive-oil dishes, and a wide variety of mezes side by side.
Our kitchen is geared toward those who value healthy and balanced eating: vegetarian and vegan options, olive-oil dishes, fresh salads, and warm starters are ready on our table. Alongside classic home dishes like meat stew, dried beans, chicken sultan kebab, meatballs with garnish, eggplant and pea dishes, we round out the day with fresh rice and pasta.
Our friendly team accompanies the neighborhood's lunch and dinner tables with affordable prices and hearty portions. For your engagement, betrothal, birthday, and celebration meals, we're also here with our fresh mezes and special menus; you can dine in, get takeout, or have it delivered to your address.
Products & Services
Message us on WhatsApp for all orders and special requests.
Daily Soups
Fresh soups that change daily: lentil, ezogelin, tarhana, yayla, pumpkin, mushroom, vegetable, chicken broth, tomato and more.
Meat Main Dishes
Home-style meat dishes such as meat stew, meat with dried beans, meatballs in sauce, meatballs with garnish, and tray kebab.
Chicken Dishes
Baked chicken chops, chicken sultan kebab, creamy chicken, sautéed chicken, baked chicken with vegetables, and chicken kapama.
Olive-Oil Dishes
Olive-oil beans, olive-oil celery, leek dish, and seasonal olive-oil dish varieties.
Meze Varieties
Freshly prepared homemade mezes every day; vegetarian and vegan-friendly options.
Vegetables & Vegetarian Dishes
Vegetable-forward plates such as eggplant dish, pea dish, baked mixed vegetables, cauliflower gratin, and Arabic-style skillet.
Rice & Pasta
Rice pilaf, bulgur pilaf, tavern-style pilaf, Uzbek pilaf, baked pasta, and pasta with tomato sauce.
Celebration & Event Menus
Fresh mezes and special menus for engagement, betrothal, birthday, and celebration meals.
Snapshots from the business
Opening Hours
Insights from the trade
Kömür ateşinde pişen et neden daha lezzetli olur?
Kömür ateşi yüksek ve kuru ısı verdiği için etin dışını hızla mühürler ve suyunu içinde hapseder; damlayan yağların közde yanmasıyla oluşan is aroması da ete siner. Elektrikli ızgarada bu aroma oluşmaz. Mangal ve ocakbaşı lezzetinin evde birebir yakalanamamasının nedeni budur.
Lahmacun ile pide arasındaki fark nedir?
Lahmacun, ince açılmış hamurun üzerine kıymalı harç sürülerek çok yüksek ısıda kısa sürede pişirilir; pide ise daha kalın hamurlu, kenarları kıvrık ve çeşitli iç harçlarla hazırlanır. Lahmacun çıtır ve hafif, pide daha doyurucudur. İkisinin hamuru ve pişirme süresi tamamen farklıdır.
Restoranda balığın taze olduğunu nasıl anlarım?
Taze balığın gözleri parlak ve dışbükey, solungaçları canlı kırmızı, kokusu hafif deniz kokusudur. Balık restoranlarında servisten önce balığı görmek istemek yaygın ve normal bir taleptir. Keskin, ağır koku ve donuk gözler bayatlık işaretidir.
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